Here’s how I made my Sunday somewhat productive — you can see I had three pots simmering on the stove and one additional dish waiting to go in the oven, all at the same time. So, what’s cookin’?
Quinoa – a huge batch in the large pot on the left. I cooked it to use in some side dishes later in the week
Baked apples – in the white casserole, they’re just waiting to pop into the oven once it’s preheated. The apples were topped with a mixture of dates, almonds, dried berries and coconut oil, all sprinkled with some cinnamon. (I tried a new variety of apples that were on sale this week — Cameo. They are great for eating)
Steel cut oats – in the smaller pot in back on the right. I like to make up a medium size batch on Sunday, then reheat a serving each morning, with some frozen fruit mixed in. It’s my new “easy” breakfast since I am trying to limit myself on bananas (my former “go to” breakfast)
Homemade spaghetti sauce — in the big soup pot on the right — a mixture of Italian venison sausage, onions, peppers, garlic, crushed tomatoes (home canned) and Italian seasoning. (We had this Sunday evening over whole wheat spaghetti and it was very good)
